Focaccia is a flat oven-baked Italian bread made with different herbs, seasonings & toppings! You could add olives, crushed red pepper, shredded cheese,...
Author: Lisa Ann DiNunzio
I saw this recipe on food network and made them for my family and they just loved them.
Author: Holli Cadwell-Dunn
The first time my husband and I had this dip at a party, I had no idea what was in it. I just knew that I couldn't get enough of it and slathered on just...
Author: Family Favorites
My father taught me to make this since I was a very young girl. He roasted his jalapeno's and tomatoes and onions. I cheat since my husband and friends...
Author: roselie hunter
these bars are healthy and good for you they are really good we have these for brunch
Author: Patsy Fowler
This dip/spread really DOES taste great! BUT - after you chop the radishes be sure to drain them well, because the dip becomes VERY watery if you don't...
Author: Martha Price
The only thing that resembles pizza with this is it has a crust! PERFECT for pot-lucks, holiday picnics and Saturday afternoon lunches.
Author: Nancy Gregory
I got this recipe from a small cookbook that was given out to everyone where I work. I love Zucchini and Squash and loved this recipe and wanted to share...
Author: Eileen Hineline
Being Japanese, I love Tempura and am good at making good tempura! My husband loves Japanese food and tempura is one of his favorite.
Author: Hidemi Walsh
This is my version of something I saw on Pinterest. It is so good! It tastes a bit like pizza only no crust so it's great for a low carb diet!
Author: Teresa Jacobson
Crunchy cauliflower with a tiny kick. Great with blue cheese dressing.
Author: barbara lentz
There are so many versions of hot artichoke dip. But using cream cheese for part of the mayo makes this one different. Serve it with crisp raw veggies,...
Author: Lynnda Cloutier
This is an old recipe; it may be one of the first to come out when spinach dip became so popular about 20 years ago. I found it on a recipe card stuck...
Author: Susan Feliciano
Last year I planted my very first tomatoe plant. I have gotta lots of yummy fresh tomatoes. I know have fresh matoes everyday. I made this a few times...
Author: Vanessa "Nikita" Milare
I especially loved the roasted garlic and cilantro in this hummus. It's definitely not your traditional hummus! The flavors pack a punch and make you want...
Author: Jodie Scales
No need to travel to the Whistle Stop Cafe after you try this fried green tomato recipe. The buttermilk soak makes the breading really stick to the tomatoes...
Author: Heather Haddo
These bars are so good. It's another well received dish the folks at Church enjoyed..so easy too! I used mushrooms today, you can leave them out if you...
Author: Cassie *
My Philip came up with this recipe many years ago we have added to it and more recently wrapped them in bacon. They are a wonderful addition to any grilled...
Author: Deneece Gursky
I have been making this dip for over 20 years, and no one ever gets tired of it. I hope you enjoy it as much as my family does. My photos
Author: Carol Perricone
A friend of mine brought these over last night right after dinner,they were hot and crispy and DELICIOUS! I tasked her for the recipe to share with you....
Author: Leanne D.
From Facebook friend of Canning Granny. Had to save to my recipe box! Origanal poster was Dawn. Her picture also to remind me. another poster metioned...
Author: Linda Lehman
Awhile ago I went to lunch at Cantina Laredo's and tried their table side prepared guacamole, which I normally don't eat the guacamole, not a fan, but...
Author: Lynn Dine
This would be a great appetizer at your next party... or just to snack on while watching the big game! Maybe it's because I'm part Irish, but does it really...
Author: Linda P
This is a Paula Deen recipe that has been modified a little and one of our favorites. Our family & friends love this one!! These can be made ahead of time...
Author: Sherri Greer
Feel free to add or reduce some of the ingredients used in the recipe, most can be 'to taste".
Author: N Gardner
This recipe makes enough for 2 servings. Make more for a party. Great to make on camping trip; in a deep Dutch oven over open fire. Watch the oil does...
Author: Pat Duran
What a wonderful and easy to prepare Greek layer dip. The red pepper hummus gives it a nice kick. You taste all nine layers in each bite. We can't wait...
Author: Teresa Bowman
I married an Italian! My husband talked about stuffed artichokes his mother use to make all the time. Well, being the Southern gal, I had never heard of...
Author: Patricia Naveira
These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer....
Author: Beth Pierce
This is one of my own and favorite recipes. These go great when friends drop over. You can make them ahead and freeze them or make them before guest arive...
Author: Norma DeRemer @PApride
My kids totally love this dish! It's fast and easy and goes great with chicken!
Author: Sarah Carlson
Serve with warm maple syrup, sour cream or my favorite, applesauce. You can make them big, like a pancake or small for appetizers. One of my "comfort foods."...
Author: Denise Lepard
If you have never eaten homemade potato chips that are still warm, man you don't know what you are missing.
Author: Melissa Turner
This would be a great one to throw together for a last-minute get-together. It's delicious!
Author: Polly Anna
I thought I had a great idea, apparently I did, others have done this before me! I love sweet and savory flavors with my sweet potatoes, so that's the...
Author: Lynn Socko
Low Carb and easy to make. The parmesan cheese makes a crispy crust on this eggplant.
Author: Paula Todora
These are the perfect little, Mexican-inspired bites. They will please the entire crowd. Big kids and little ones!
Author: Jenn Tidwell
I have made this so many times, i first had it at a friends an changed to my liking..Everyone wants this recipe
Author: Amy Grainda
An easy recipe for crispy Blooming Onions that is just as tasty if not better than any Outback restaurant. Make some for your family today and don't forget...
Author: Beth Pierce
Cleaning out my produce - so this is what came of my cucumbers. Can never have enough dips, this one is one of my favorites...love it with fresh veggies!...
Author: Cassie *
My whole family loves chili, but sometimes I want Chili and they don't. This is just the recipe I came up with. Yummy. Let me know what you think of this...
Author: Eddie Jordan
I always get rave reviews when I make this one. It's pretty simple and makes a great presentation. Best of all...........they can be made 1 day ahead.
Author: Vicki Butts (lazyme)
It's by Paula Deen-,the Butter Queen. Great cream cheese stuffed potatoes with garlic, BUTTER, and caviar!This filling is great to use for stuffed deviled...
Author: Pat Duran
I got the basics of this recipe from a Mexican woman who was demonstrating recipes with Queso Fresco cheese in the grocery store. She did not have a written...
Author: Mary Black
Deviled ham comes in a can and you can find it by the tuna and spam. These I have served at Halloween parties and they go real quick!
Author: Deborah Mackrodt
THIS WAS ANOTHER MUNCHIE MADE FOR OSCAR NIGHT...HUBBY ENJOYD CAUSE HE DIDNT SAY A WORD ABOUT WATCHN THE AWARD SHOW (THAT HE HATES) AS HE WAS BUSY EATING...
Author: Lora DiGs